Hello FooDiva followers – www.foodiva.net is now live so please bookmark this site to follow my culinary trail. Thanks!
FooDiva. x
Hello FooDiva followers – www.foodiva.net is now live so please bookmark this site to follow my culinary trail. Thanks!
FooDiva. x
Dubai; Now you know FooDiva loves any excuse to take in Dubai’s magical fountains, so given I was heading to an event at Armani Prive (the hotel’s nightclub) last night, my guest and I thought we’d first try out their tapas and bubbles at the champagne bar. Well sadly not, the bar was closed for a private event…for Tom Cruise and crew perhaps? Having scaled Burj Khalifa yesterday am sure he deserved a bottle or two.
Now the hotel’s Indian restaurant, Amal, has been on FooDiva’s wish list for a little while, so we bagged ourselves a table on the third floor terrace overlooking the fountains. With less than an hour to spare, we went straight to mains and ordered prawns in a coconut curry sauce and dhal makhani, accompanied by steamed basmati rice and plain naan (and a couple of bellini proseccos). An amuse bouche of potato cake topped with minted yoghurt, together with mini rolled poppadoms dipped in mango chutney and mint sauce arrived almost immediately. You certainly can’t fault their service – prompt and exemplary. The two dishes were delicious…succulent prawns…we asked for mild and they certainly delivered. And the dhal was as buttery as it should be. We refused dessert and were presented with a teeny package of Indian sweets, truly lovely touch even though I really don’t have much of a sweet tooth for all things Indian. With the fountains dancing away to Bocelli, I would certainly return to eat my way further through their menu.
A bientôt. FooDiva. x
Dubai, October 22nd, 2010: As I set off on my road trip to Ras Al Khaimah yesterday, I had visions of one of my favourite movies ‘Chocolat’, with Juliette Binoche (flanked by Johnny Depp of course) stirring chilli pods into her chocolate ganache. You’re probably wondering how on earth chocolate relates to Ras Al Khaimah. Well believe it or not, the emirate plays host to the only Swiss chocolatier in the Middle East, Daniel Hutmacher, a seasoned hotelier by trade, and now the owner of L’Atelier de Chocolat, hand producing preservative-free designer chocolates right here in the U.A.E.
From the small atelier set-up, him and his team including chocolatier Serge Decrauzathand (previously Executive pastry chef for famed chef Jean-Georges Vongerichten) make chocolates for corporates, hotels, airlines and private clients, as well as selling a limited range through QuickDubai and Mange Tout. Great to see L’Atelier is HACCP (international hygiene standard) compliant, no mean feat here in the U.A.E.
Daniel took me on a guided tour of the boutique premises, and I was astounded by the simplicity of the production process. The chocolate is sourced from the some of the best suppliers of cocoa beans in Switzerland, and once shipped to RAK, production begins. Chocolat’s USP is that all ingredients are natural and completely preservative free, whether that’s the fresh fruit ingredients such as the passion fruit that Serge was blending during my visit, or right through to the numerous spices, and teas used.
Now did you know that chocolate should be stored at an ideal temperature of 18 degrees celsius? – so forget the old wives tale of never storing chocolate in the fridge. For home users, Daniel advises putting chocolate in a sealed tupperware container and into the fridge, remove it an hour or so before serving and you’re good to go. Now no tour would be complete without tasting the product itself…I sampled a host of chocolates from coconut, pina colada (without the rum!), chestnut, rooibos tea, tarte tatin and my favourite raspberry and chilli. Chocolate surely does get those feel-good endorphins going…I was in seventh heaven.
Chocaholics like FooDiva will be pleased to hear that a series of retail stores are planned across the region starting with Dubai – I wonder if Johnny Depp will pop in.
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Now considering I had breakfasted on exquisite chocolate, I am not quite sure why I decided to stop off at Banyan Tree Al Wadi for lunch, but the FooDiva in me was determined to try it…given I was in the vicinity of course. The resort opened earlier this year in Wadi Khadeja, and to be honest the grounds and facilities looked a tad barren and not particularly welcoming.
Anyhow, my objective was a quick lunch at the resort’s all-day dining restaurant Al Waha (oasis). Weather was beautiful enough to sit outside and I ordered a salad of grilled sardines wrapped in prosciutto, on a bed of rocket and pan fried red onions with wholegrain mustard and orange dressing – topped with a parma ham wrapped grisini stick. The combination of sardines with prosciutto really intrigued me, and I must admit the juiciness of the fish and the salty pork did the trick. Service was attentive without being obtrusive. If you’re en route to RAK or returning to Dubai and need a quick bite do pop in – it’s only seven kilometres off Emirates road.
A bientot. FooDiva. x
Dubai, October 17th, 2010: I mentioned a few weeks ago it was coming…well the UAE has finally welcomed its first food hall! FooDiva can’t quite believe it…Galleries Lafayette has opened its Parisian food hall concept Lafayette Gourmet on the top level of the Dubai Mall store. It’s definitely of the same calibre as its original French counterpart…and even Selfridges’ food hall. And just to allay any concerns, this is a food HALL, not food COURT – ok!
Covering 370sq.m or so, the area is divided into a number of food islands – each serving a different speciality either to eat in or take away – seafood, sushi, fois gras, cheese, salads, juices, desserts, chocolates, plus gastronomic delights from Italy, India, Asia and the Middle East of course…you name it they’ve got it. And if the deli style displays don’ t appeal, there’s always the grocery store.
Walking round, foodie or no-foodie you’d be squealing with delight – so take a seat in one of a number of areas (my favourite is the trestle table seating in front of the Indian and Asian sections) and choose from the menu. Now that’s not one menu, but eight, yes you read right, 8 – Mediterranean, Italian, Japanese, Asian, Indian, Grills, Luxury and Beverages. The Nicoise salad from the Mediterranean menu is divine – aside from the usual ingredients, the team have used watercress instead of lettuce, lightly seared the tuna and popped in a handful of melt-in-your-mouth quails eggs. My friend lunched from the Asian menu – chicken in Thai red curry with kafir leaves (not as spicy as she would have liked), plus side dishes of chilli fried green beans (the highlight) and steamed rice. My berry berry juice concoction was freshly squeezed, as was the lemon and mint juice. Lafayette Gourmet, FooDiva says well done!
Looks like Dubai Mall’s on an F&B roll, Kino’s Cafe has opened its doors in Kinokuniya book store. With a magnificent setting overlooking the fountains and Burj Khalifa, you can’t help but take a seat by the French windows with your favourite book. Given the store’s Japanese theme, it’s no surprise the specialities are green tea inspired. I only had time for a quick cup of sencha, but I’ll be back to try out their food.
A bientot,
FooDiva
x
Alexandria, October 10th, 2010: Just a quick posting before I leave Alexandria…I have to pay credit to the Four Seasons San Stefano. Those of you that have stayed with Four Seasons hotels will know why. Apart from the exquisitely luxurious product, the service is outstanding in every possible way…every hotel chain likes to lay claim to anticipating guest needs and surpassing expectations, but apart from certain boutique hotels, I have only ever seen this delivered at Four Seasons. From the team member adjusting your sun lounger just at the right moment (yes it’s a hard life I know) to handing out bottles of water as you head off on your sightseeing journey and greeting you by your name every time you enter the hotel, the team is exceptionally well trained. And I must mention the L’Occitane bathroom amenities, you certainly have me hooked.
On the F&B front, the hotel’s ‘Fish’ restaurant (OK, yes very unimaginative name) has a stunning location on a private beach that you can access by underground passage in Four Seasons style. Feast on freshly caught fish, the deep fried calamari was outstandingly tender and crunchy, or there are plenty of meat and veggie options. In the background, a lady sits baking my now daily consumption of Egyptian baladi bread. And a waiter is on hand with a blanket to shield you from the wind (I think winter has arrived!).
I will leave you with some photos of Four Seasons’ signature flower arrangements.
Until my next adventure. My surprise is very much on its way – please be patient.
A bientot.
FooDiva. x
Alexandria, October 9th, 2010; As you know, the purpose of my Egyptian visit was Alexandria, and I am finally here to rediscover my Greek roots, or Cypriot I should say. Perhaps I am feeling a tad homesick…or those that truly know me perhaps not. According to the Four Seasons, where I am now ensconced (in their beautiful bar with a very old England library feel), the famous British author Lawrence Durrell referred to Alexandria as the ‘Capital of Memory’, so I am hoping my brief stay will be memorable. If not, you won’t be reading much.
When I say rediscover my Greek roots, I mean eat my way through as much Greek food as possible. Now that’s one thing I do miss. Thanks to Alexander the Great conquering Alexandria in 330BC (and hence the name), the Greek heritage is evident throughout Egypt’s first capital. Set on the Mediteranean Sea and surrounded by beautiful colonial buildings, you are transported back in time, well I was anyway.
Anyhow moving on, FooDiva’s first stop last night was the White & Blue Santa Lucia restaurant, commonly known as the Greek Club – it came highly recommended so let’s see. Don’t let the name confuse you, it’s far from a dance and music club, but a restaurant serving traditional Greek cuisine. We sat at our al fresco table on the second storey of the Greek nautical club, overlooking the citadel, with fishing boats glimmering in the dark. With an enticing menu of traditional Greek dishes, we opted for deep fried fetta, ‘kolokithokeftedes’ ie. shredded zucchini balls, fetta with tomato dip and traditional ‘choriatiki’ salad – accompanied by freshly baked pitta bread Egyptian style. Our main courses were beef souvlaki (kebab) and grilled chicken. Well apart from the ‘kolokithokeftedes’ which were foodelicious, the other dishes disappointed, mainly because they were way too salty and lacked flavour. The meat was also tough. So all in all, the Greek Club failed the FooDiva test…oh well, so much for my Greek Alexandrian experience.
On the sightseeing front, I would recommend hiring a guide and driver for the day to wizz you round the key sights. Naturally, we had to fit in a couple of beautiful Greek Orthodox churches – otherwise the citadel and lighthouse are worth visiting, and the highlight hands down is the Bibliotheca Alexandria. Wow, what an impressive building, it’s the second largest library in the world (after the US Senate) housing two million books and plenty of shelf space for more!
The Fish Market restaurant is a great lunch venue overlooking the corniche – an array of traditional Egyptian appetisers, followed by freshly grilled fish…squid, prawns and sea bass. I guess the Egyptians mastered the art of cooking better than the Greeks here.
Before I sign off, I completely forgot to mention the Sayadin (Fisherman) restaurant at the Moevenpick Resort & Spa El Gouna. Perched on stilts right on the beach, it’s Greek taverna style feel really captures my attention every time I visit. An extensive menu, my favourites are always the grilled seafood catch of the day, but you can’t go wrong with other specialities – for lunch it’s lovely and casual, and the evening’s are very romantic – take your pick.
Anyway as my friend Elena always says. ‘afta’ , ie. Greek for ‘that’s all’. On that note, a bientot – more later.
FooDiva. x